Ye Olde Yew Tree Inn

For Christmas we're doing a special Festive Menu below that will run throughout December, except Xmas Day and Sundays.

CHRISTMAS MENU 2018

- Trio of Salmon -
Gin & Lemon cured / smoked with Caper Dressing / Salmon & Horseradish Mousse

Slow cooked warm Honey glazed Ham Hock with Piccalilli

Timbale of Crab, Avocado and Spring Onion with Lemon dressed Leaves

Goat’s Cheese Parfait with Beetroot Purée, Walnut Crumb and Melba Tuile (V)

Creamy spiced Parsnip Soup (V)

- All served with homemade Bread and Butter -

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Roast Turkey served with Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

Roast Sirloin of Beef served with the above trimmings and a Yorkshire Pudding

Slow roasted Belly of Pork served with mashed Thyme & Garlic Potatoes,
seasonal Vegetables and an Apple & Cider Gravy

Pan fried fillet of Sea Bass with sautéed Potatoes, Buttered Kale and
a creamy Prosecco & Fennel Sauce

Slow cooked Casserole of Rabbit & Wild Mushrooms with Potato Anna,
roasted Carrots and spiced red Cabbage

Homemade Nut Roast served with all Vegetarian Trimmings (V)

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Traditional Christmas Pudding with Brandy Butter

Apple and Almond Crumble with Vanilla Ice Cream

Dark Chocolate Torte with Prunes in Armagnac and clotted Cream

Cointreau Crème Brule with candied Orange Peel and Shortbread Biscuit

Yew Tree Cheese Board with Crackers, Celery and own Chutney

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Prices are as follows:Tuesdays to Thursdays: Two Courses £22.95/Three Courses £26.95

Fridays, Saturdays, Christmas Eve and Boxing Day (lunch only):
Two courses £26.95 / Three Courses £30.95

Please call or Email us if you have any questions or would like to book a table.
Tel: 01227 710 501
Email: info@yewtreewestbere.co.uk