Ye Olde Yew Tree Inn

For Christmas we're doing a special Festive Menu below that will run throughout December, except Xmas Day and Sundays.

CHRISTMAS MENU 2017

Warm glazed Tartlet of smoked Salmon with Lemon dressed Leaves

Pate of Locally shot Pigeon Breast, Garlic and Port with a Currant reduction, Bread and Butter

King Prawn and Avocado Timbale with crusty Bread Roll and Butter

Salad of roasted Winter Vegetables, Brie, Walnuts and Poached Pear (V)

Creamy Butternut Squash Soup topped with toasted Chestnuts and served with Brown Bread and Butter (V)

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Roast Turkey served with Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

Braised short Rib of Beef on the bone served with mashed Potatoes, Winter Greens and roasted Root Vegetables

Slow cooked Belly of Pork served with roast Potatoes, seasonal Vegetables and an
Apple & Addleston Cider Gravy

Pan fried fillet of Hake with sautéed Potatoes, Buttered Kale and a White Wine and Dill Sauce

Pan roasted Duck Breast (served Pink), Potato Croquettes, braised Savoy Cabbage and an Orange & Cinnamon Jus

Homemade Nut Roast served with all Vegetarian Trimmings (V)

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Traditional Christmas Pudding with Brandy Butter

Apple and Blackberry Crumble with Vanilla Ice Cream

Dark Chocolate Fondant with Pouring Cream

Lemon Posset with a Shortbread Biscuit

Yew Tree Cheese Board with Crackers, Celery and own Chutney

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Prices are as follows:Tuesdays to Thursdays: Two Courses £22.95/Three Courses £26.95

Fridays, Saturdays, Christmas Eve and Boxing Day (lunch only):
Two courses £26.95 / Three Courses £30.95

Please call or Email us if you have any questions or would like to book a table.
Tel: 01227 710 501
Email: info@yewtreewestbere.co.uk