Ye Olde Yew Tree Inn

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Christmas at The Yew Tree

CHRISTMAS MENU OPTIONS

 

Breaded Camembert, Balsamic dressed Leaves and

Cranberry & Chilli Jam (V) *as baked Camembert for collection orders*

 

Beetroot cured Salmon, Fennel & Lemon Slaw, Herb Vinaigrette, Bread and Butter

 

Ham Hock, Leek and mature Cheddar Tartlet with Balsamic dressed Leaves

 

Creamy wild Mushroom and Sherry Soup, Bread and Butter (V)

Vegan option available

 

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Roast Turkey, Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

 

Roast Sirloin of Beef (pink) with the above trimmings and a Yorkshire Pudding

 

Pan fried Fillet of Seabass, Brown Shrimp & Caper Butter, New Potatoes,

Broccoli and Savoy Cabbage

*as mash Potato topped Salmon, Prawn & Spinach Pie for collection orders*

 

Slow cooked Lamb Shank in Ale and Winter Spices, Kale, roasted Carrots

and hand cut Chips

 

Homemade Nut Roast with all Vegetarian Trimmings (V) Vegan option available

 

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Traditional Christmas Pudding with Brandy Butter

 

Gingerbread Cheesecake with candied Cranberries

 

      Dark Chocolate and Orange Mousse with whipped Cream and Chocolate Shavings

 

Apple Crumble with Vanilla Ice Cream

 

Yew Tree Cheese Board with Crackers, Celery and Chutney

 

 

All orders to be Pre ordered with minimum one week notice.

Our Christmas Menu is served as following options:

 Dine in (following all Government’s Covid measures at the time)

 Oven ready to finish at home at your own time (10% discount)

 Ready to eat on collection (10% discount)

 

 

Our Christmas menu is available between 2nd and 26th December Lunches and Dinners – and includes Christmas crackers:

(Excluding Sundays)

 

Wednesdays (excl. 23rd Dec) & Thursdays:

Two Courses £23 / three courses £27

 

Fridays & Saturdays:

Two courses £27 / three Courses £31

Wed 23rd Dec, Christmas Eve and Boxing Day:

Two courses £31 / three courses £35

 

 

Please call or Email us if you have any questions or would like to book a table.

Tel: 01227 710 501

Email: [email protected]