Ye Olde Yew Tree Inn

CHRISTMAS MENU 2019

Smoked Salmon, cream Cheese and Cucumber Parcel with a Lemon and Herb Vinaigrette, Bread Roll and Butter

Pan fried local Pigeon Breast Salad of Beetroot, Apple, Watercress and Hazelnuts

Smooth Chicken Liver Pate’ topped with Port and Cranberry Jelly and served with
Piccalilli, Bread and Butter

Warm Tartlet of Goat’s Cheese and Black Olive Tapenade with
Balsamic dressed Leaves (V)

Roast Butternut Squash Soup with toasted Almonds, Bread and Butter (V)
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Roast Turkey served with Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

Roast Sirloin of Beef served with the above trimmings and a Yorkshire Pudding

Slow roasted Belly of Pork served with a Chorizo & Butterbean Cassoulet
and seasonal Vegetables

Pan fried Fillet of Seabass with Lemon creamed Leeks, Watercress, Salsa Verde and a side of Hand Cut Chips

Slow cooked Lamb Shank in Ale and Winter Spices served with Garlic Sautéed Kale and a side of roasted Sweet Potatoes and Squash

Homemade Nut Roast served with all Vegetarian Trimmings (V)
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Traditional Christmas Pudding with Brandy Butter

Apple and Blackberry Crumble with Custard

Limoncello Cheesecake

Dark Chocolate & Cointreau Pot with whipped Cream and Chocolate Shavings

Yew Tree Cheese Board with Crackers, Celery and Chutney

- Please ask for Vegan / Gluten Free / Dairy Free alternatives -

Our Christmas menu is available between 3rd and 26th December (excluding Sundays) – Lunches and Dinners – and include Christmas crackers:
Tuesdays to Thursdays: two Courses £23.95 / Three courses £27.95

Fridays, Saturdays, Christmas Eve and Boxing Day (lunch only):
Two courses £27.95 / Three Courses £31.95

Please call or Email us if you have any questions or would like to book a table.
Tel: 01227 710 501
Email: info@yewtreewestbere.co.uk